Bombay Bites

Fresh Indian Food!

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Is ancient, diverse and steeped in tradition. It is a fusion of different ethnic influences, much like the country itself. It reflects a 5000-year history of intermingling of various communities and cultures, leading to measureless regional cooking styles. The cuisine of each region is influenced by its history and climate, such that every place in the country boasts of a unique delicacy.

Since the city is so diverse, a lot of cuisines have been adopted and transformed into mouth watering dishes. The metropolis is very famous for its street-fare such as Vada Pav,, Pani Puri, Dahi Puri, and Bhel Puri. Apart from the local street food. South Indian food tweaked as well with Maharashtrian food, Mughlai,, Punjabi . Even Southeast Asian cuisines have caught on, as popular fares in this .

Uwanzi I.

JQ B.

Jenn C.

Ken O.

Suzanne H.

Bombay Bites is a restaurant that serves up exotic Indian cuisine from their region of origin, the way they are, to keep the soul of the dishes alive. They proudly represent a contemporary India without being bogged down by too much of the traditional. Their food experts traversed the length and breadth of different regions to pick the local favorites from east to south, to ancient India to modern touch, and showcased it in the menu.

Innovation is not restricted to just food - their talented bartenders love to conjure exotic cocktails and mocktails to go along with your meal. Bombay Bites looks forward to creating memorable dining experiences, ones filled with happy moments and wonderful flavors!

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Steamed dumpling served with tomato chutneys

Chicken Momo

Batter fried shrimp served with coconut sauce

Coconut Shrimp

Grounded chickpeas with tahini serve with homemade garlic naan

Hummus with Garlic Naan

Potato and meat stuffed in phyllo pastry dough and stuffed , deep fried serve with chutneys.

Meat Samosa

Sauteed cabbage and carrots are stuffed in phyllo pastry and deep fried serve with chutneys

Mini Samosa

Mixed Vegetable Pakora

Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.

Surf & Turf

Veg Momo

Potato and peas stuffed in phyllo pastry dough and stuffed , deep fried serve with chutneys.

Veg Samosa

Carrots Halwa

Spongy milky balls soaked in rose scented syrup

Gulab Jamun 

Spongy milky balls soaked in rose scented syrup, served with Ice cream.

Gulab Jamun with Ice Cream

Mixed Fruit Custard

Mint special rice pudding enriched with dry fruit

Moms Rice Pudding

Steamed cheese dumpling soaked in sweetened milk

Ras Malai

Traditional Indian ice cream ask server for available flavors

Special Kulfi

Combination of pudding, Ras Malai and kulfi

Trimitas

Kids- Chicken Strips w/ Fries

Kids- Chicken Tikka 

Kids- Mac and Cheese w/ Fries

Kids- Tandoori Chicken

Basmati Rice

Indian Pickle

Mango Chutney

Onion and Chile

Plain Yogurt

Raita

Saffron Rice

House White

House Red

Alto Molino Rose

Carmel Rd Pinot Noir

Robert Hall Merlot

Cline Cab

Piattelli Malbec

Rabble Red

Benvolio Pinot Grigio

La Crema Chard

M- G Sauv Blanc

Deschutes IPA

Light Shine

Telluride

KJ Merlot

Chicken Biryani

Combo Biryani

Goat Biryani

Lamb Biryani

Shrimp Biryani

Vegetable Biryani

Paneer Biryani

Puffed rice tossed with avocado, potatoes, tomatoes, onions and chutney.

Bhel Puri

Treat of Mumbai, crispy parcels filled with spiced potato, date and tamarind chutney with aromatic tanji sauce sweet and topped with yogurt

Dahi Puri

Mumbai style vada pav (mini burger ) mini buns are stuffed with potato patties. Serve with french fries

Mini Vada Pav

Treat of Mumbai, crispy parcels filled with spiced potato & peas served with aromatice pani, a touch of chili.


Pani Puri

Mince veg cooked with special species and serve with mini buns

Ragda Patties

Treat from the street of India , medley of samosa /savory lentil doughnut covered with sweat and tangy with chickpeas true delicacy

Vada Chaat

Samosa Chaat

Very popular in south India chicken cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave

Chicken 65

Fried Rice

Better fried veg or meat tossed into Indo Chinese sauce

Manchurian

Very popular in south India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave

Mushroom 65

Very popular in south India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave

Gobi 65

Indo Chili

Noodles

Chicken tikka masala, lamb curry, tandoori chicken, lentil, and lamb biryani, pickle, raita, mini samosa, naan and dessert

Bombay Special Thali

Two chicken entree, lentil, and chicken biryani, pickle, raita, mini samosa, naan and dessert

Non- Veg Thali

Two veg entree, lentil and veg biryani, pickle, raita, mini samosa, naan and dessert

Veg Combination Thali

Romaine lettuce is tossed with caesar dressing and topped with tandoori chargrilled chicken tikka

Caesar Salad with Chicken Tikka

Chicken Soup

Garden mixed lettuce tossed with veggie, amul cheese cubes topped with mango vinaigrette

House Special Salad

Lentil Soup

Quinoa Paneer Salad

Tomato Soup

Aloo Naan

Batura

Combination of naan, garlic naan & any choice of one bread

Bread Baskets

Bullet Naan

Cheese Naan

Garlic Cheese Naan

Garlic Naan

Keema Naan

Naan

Paratha

Peshwari Naan

Puri

Roti

Special Naan

Traditional chicken wings are fried ,serve with french fries 10 wings per order

Chicken Wings

Braised lamb chop with Indian spices infused with honey. Serve with potatoes of the day

Lamb Chops

Rhan-E- Noorani

 Chicken and lamb meatballs cooked with the creamy tomato sauce along with onion and bell pepper

Ordering from Bombay Bites

Catering Menu